Sunday, November 22, 2009

Lombardi's Pizza-New York City

Fun picture to look at right, but this restaurant menu is no joke. You have to have a BIG appetite to eat here and I mean BIG APPETITE.


Lombardi's Pizza was licensed in 1905 and over a 100 years it has been coveted as one of the Best Pizzeria's in the United States. Lombardi's is highly regarded and rated as the Best of New York , a City of Pizzeria's.

I really don't have much to say about this restaurant except that yes it in an Italian place and has a lot of fun and interesting things to look at inside.

So I bet you all thought when I said big appetite I was just saying that to say it, but nope. Lombardi's likes to serve up new recipes some many people have never tried before, but I'm a risk taker and I'm up to anything that looks amazing and smells great.





So this fella to the right is the boss man and like any boss he keeps things going smooth around there. OK so your probably thinking well those pizzas aren't near as big as the one above, but like any Italian restaurant they all come in different shapes and sizes.

Friday, November 20, 2009

Haus zum Rüden-Zurich,Switzerland

There are so many words to describe this next restaurant and boring isn't one of them. "Haus zum Ruden" means House of the hound it was built in 1348 and yeah its still standing. This restaurant has so much history and art bulit inside of it it's truely amazing. I'm currently taking art apprectiation and if I wasn't in that class I wouldn't have known what the words Gothic decor means. Haus zum Ruden has three different, but very beautiful dinning rooms the first is called Gotischer Saal "Gothic room"and is suitable for 70 people. The second is called Rudenstubli and seats up to 40 people, last but not least is the Constaffel Room and that seats up to 150 people. So yeah that's a lot of space for a good size crowd.

Thursday, November 19, 2009

Red Sky-Boston

So I'm hoping to go to Boston this summer just to go visit and hopefully have a great time. I was looking for some great hot spots to eat at and well I came across this great one.
Looking at this picture you would probably think hmmm it looks like an ordinary restaurant. But like a lot of people say don't judge a book by it's cover. This is not just a restaurant, but a lounge. From the looks of the pictures it has a very relaxed feel to it. Many events are taken place here at Red Sky. For all the ladies that are about to get married Red Sky makes sure that your bachelorette party is unforgettable; with no hassles or worries just full of fun and exciting surprises.


Red Sky offers exclusive entire house area, semi-private room, 3 separate lounge areas, bar area accommodating parties anywhere up to 200 guests, along with the patio area.
I'm not sure about you all but I love art and yep Red Sky has that to. While your enjoying a great meal or just kickin' backing and relaxing you can also enjoy the colorful paintings on the
walls.


After checking this place out I'm most definitely stopping by.

Wednesday, November 18, 2009

Rosemary's Restaurant-Las Vegas

Tuesday, November 17, 2009

Rothmann's Steakhouse-Long Island


Records have shown that Rothmann’s Steakhouse building has been around since 1820. Charles & Franziska Rothmann purchased this Steakhouse, as well as Inn, in July 1907. The restaurant officially opened on August 10, 1907.
Franziska agreed to do all the cooking until they could hire a chef. Well the word about Franziska’s cooking spread quickly and one of the early customers was President Theodore Roosevelt who would ride over on horseback with his family to savor the excellent fare of the restaurant.
Many people kept coming back to Rothmann’s Steakhouse due to the service, great hospitality, and fine dinning.
The Restaurant was owned by a couple of people in the past years. It’s name was once changed to Burt Bacharach’s and has been changed back to Rothmann’s Steakhouse and is now owned by the Sbarro and Missano Family.
This restaurant has a lot of history behind it, but one thing that is not outdated is its’ remarkable food. I think this restaurant is great, because I love seafood and they serve just about every kind here. From the looks of the pictures Rothmanns’ has a very clean, relaxed atmosphere, and I think can be for any mood from just going out to eat a great meal or having a romantic dinner.

Tuesday, November 3, 2009

Baraabaru-Kuda Huraa



Having a nice, romantic, and elegant dinner at Baraabaru is a memorable affair. Guests may choose to dine in the restaurant's dazzlingly coloured interiors, on the spectacular deck above the waters or in a clandestine dining gazebo.

The open kitchen features an open tandoori bar, where guests can watch as the chefs prepare superior Indian cuisine. The food is complemented by a wine list chosen to suit the tropics, with an emphasis on light wines and champagnes.


Serving a selection of fresh local seafood, rice biriyanis (a flavourful Indian specialty served in a clay pot) and traditional Indian specialties. The menu is generally based on Indian cuisines. Children also get their own menu. Chefs are pleased to prepare children's portions of any dish as requested.


I think this restaurant is gorgeous. Knowing this is also part of a resort is amazing. I couldn't think of a better vacation. I chose this restaurant, because it is a lot different from the others meaning the cuisines are Indian dishes, it is on a resort, and from the looks of the pictures it is breath taking.

Friday, October 30, 2009

Summit Restaurant-Sydney




Looking for an extravagant and relaxing place to dine in? Summit is a venue of international style it offers a truly unique dining experience. Situated in the heart of the Sydney's central business district. The Summit Restaurant and Orbit Lounge Bar is only minutes from the Opera House at Circular Quay. Michael Moore, Celebrity chef and owner has taken Sydney to a whole new level delivering world class food and extraordinary service. The Summit has an immense view revolving 47 floors above the harbour. . Summit serves the very best well cooked beef, delectable desserts, and superior beverages.

Summit was established in February 29,1968 by Sir Edmund Hi Llary,one of Summits famous icons.
In July 2007 the Summit Returned into private hands with celebrated chef Michael Moore.


After reading about this remarkable venue I thought about how superb it is. The prices may be a quite bit steep, but having an amazing view and unexplainable culinary dishes I think is worth every Australian dollar.


This is a truly astonishing, breath taking, and eye catching venue